TABLE D'HOTES

Our table d'hôtes dinners, include as much home produce as we can manage, other ingredients we try to source locally. Here are some sample menus to whet your appetite.

Early Summer Menu

STARTER

Chicken liver paté.

MAIN COURSE

Rabbit and sun dried tomato parcels.

CHEESE

A selection of local cheeses.

DESSERT

Crème brulée.

Coffee and home made truffles.

Mid Summer Menu

STARTER

Warm goat cheese salad.

MAIN COURSE

Rack of lamb with herb crust.

CHEESE

A selection of local cheeses.

DESSERT

Summer Pudding.

Coffee and home made truffles.

Late Summer Menu

STARTER

Smoked wild boar terrine.

MAIN COURSE

Filet of beef with ceps.

CHEESE

A selection of local cheese.

DESSERT

Chocolate torte.

Coffee and home made truffles.