French food menus at
La Tuilerie.

These french food menus are just a sample of the home grown delights that await you at Limousin Farm Holidays. The recipes for all these dishes and more, are available in the farmhouse. Paula is always on hand to give expert advise on how to get the best from our produce. All these dishes can be prepared around a campfire.

Early Summer Menu

STARTER

Bacon, blue cheese and walnut salad.

MAIN COURSE

Lapin au vin (rabbit cookied in wine).

DESSERT

Redcurrant fool.

Midsummer Menu

STARTER

Fennel and apple salad.

MAIN COURSE

Chicken with lemon, basil and garlic.

DESSERT

Summer fruit trifle.

Late Summer Menu

STARTER

Paprika chicken wings.

MAIN COURSE

Pork rump goujons in mustard and crème fraîche.

DESSERT

Chocolate crêpes.

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