The Farm Shop
Mouth Watering MeatAll the meat we produce on the farm, is available to buy in the farm shop. We now have a licenced cutting room on the farm, so we are able to prepare your meat to order. This means if you want some lamb chops for the barbeque we will go and chop them, if you want some steak, we will go and slice it, (as thick or as thin as you like), and if you want burgers, we will go and mince the beef and press them staight away. This really is local produce; 'food metres' not 'food miles'.Normally available and made to order; LAMB
Lamb cutlets or loin chops 14/kg Gigot chops 16/kg Herb marinated rump of lamb kebabs 18/kg Merguez burgers or kebabs 12/kg
BEEF Rump steak 16/kg Sirloin steak 18/kg Entrec๔te steak 20/kg Beef burgers 12/kg
CHICKEN Free range chicken 9/kg
Fantastically Fresh Fruit and Vegetables
Here is a selection of the fruit and veg we have growing:
EARLY SEASON. Strawberries, redcurrants and cherries. Spring greens, spring onions, garlic. Salad leaves, parsley, thyme. Potatoes, carrots, brocolli.
SUMMER. Strawberries, raspberries. Tomatoes, courgettes, aubergines. Potatoes, onions, carrots, squashes. Salads, basil, coriander, french beans.
LATE SEASON. Apples, Pears, plums. Sweet peppers, tomatoes, chillis, marjoram, sage. Potatoes, onions, carrots, celery. Salads, cabbage, celeriac. As you can see, whenever you visit us you will alway be able to make a meal from our farm produce. In the shared house we provide olive oil, seasoning and spices, and staples such as pasta rice and couscous, so even if you arrive late or don't want to face the shops, you have a superb choice of fresh, delicious food on your doorstep. Made From Scratch
We also make a wide range of home made jams, chutneys and baking.
Whenever possible all the ingredients originate from the farm, and EVERYTHING is made by hand and from scratch. This means that the redcurrant jelly in the onion marmalade is made from our own redcurrants and 'jellied' on the farm. This means the walnuts in the walnut muffins are collected from the orchard, dried and stored over winter, to be at their best, for all those cakes, tarts and salads, by the following year.
Everything is fresh, and we don't use preservatives other than salt and sugar, so jams need to be kept in the fridge after opening and cakes are best eaten the same day (not usually a problem!).
If you want something from the farm shop available for your arrival, just drop us an email and we will ensure your steaks or chops are waiting for you in the fridge.
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