Limousin Farm Holidays Family Blog

Jan 8, Latest News

Sun, 08 Jan 2012 09:05:20 GMT

There have been some new additions to our menagerie. We have aquired a shetlend pony, called Duckie. She had a bad wound on her leg which had been declared 'untreatable', but with a bit of careful treatment she has made a full recovery and has started going out for rides. I'll post some pictures soon. We have also bought a new working dog. Vicky is an Australian Kelpie who we brought back from North Yorkshire! She is settling in well and getting the hang of our system, you can see pictures of her here; www.nidderdalesheepdogs.co.uk/index.asp?pageid=254968 She has alovely temperament and is looking forward to meeting all our summer visitors and their sausages! We have kept our prices the same as last year, and we are filling up fast, so don't be disappointed. If you are thinking of visiting us this summer, have a look at the booking calendar soon.

Sep 9, See Our Tipis and Yurts.

Fri, 09 Sep 2011 18:36:54 GMT

See our luxurious tipis and yurts, tastefully furnished and well equipped. We want our guests to enjoy a relaxed fun, cool camping holiday.

Sep 9, Limousin farm holidays for lovers of french food, the outdoors and wildlife.

Fri, 09 Sep 2011 18:32:19 GMT

A real working Limousin farm offering interesting accommodation, home cooking & a chance to connect with nature. Limousin farm holidays offers birdwatching, walking, cycling & eating.

Aug 9, Late Availability

Tue, 09 Aug 2011 09:59:48 GMT

Due to a cancellation we have a week available at the end of the season in the big yurt, contact us now to book.

Mar 13, Table d'hotes

Sun, 13 Mar 2011 14:56:43 GMT

Table d'hotes dining at La Tuilerie, experience local produce, cooked simply in a relaxed, family atmosphere.

Jan 21, Our Farm Shop, Stocked With Delicious Fresh Produce.

Fri, 21 Jan 2011 10:23:19 GMT

Our farm shop offes your a great range of farm produce, with EVERYTHING coming from the farm and made here from scratch.

Dec 12, Your Carbon Footprint at Limousin Farm Holidays

Sun, 12 Dec 2010 19:54:11 GMT

Using all the latest carbon footprint calculating technology, we have worked out the carbon footprint of your holiday with us. For a family of 4, travelling by car from southern England, the carbon footprint of your holiday is about 1100kg. This is 500kg for the return car journey in an average sized family car and 600kg/week for your stay, including touring the area, days out and eating our home produced food etc. Compare this with travelling to Orlando, Florida by plane; emitting a staggering 31 tons of CO2. If you then stay in resort hotel your family stay could produce between 4 and 5 further tons per week. With the average UK family producing around 1.2 tons per week, you're actually doing the planet good by coming to stay with us!! Another great reason to come to Limousin Farm Holidays.

Aug 11, happy families

Wed, 11 Aug 2010 17:10:03 GMT

See happy families on holiday on film at you tube, get excited about all the great times you and your kids will have at the farm.

May 18, Wild and Unexpected

Tue, 18 May 2010 20:10:40 GMT

A strange thing happened last weekend. I was standing in the garden when Graham said, "Look behind you!", obviously I ignored him but then the look on his face made me turn round. I saw a wild boar piglet desparately trying to get into our pig enclosure. Graham crept around and let it in, where our pigs greated it enthusiastically. It became apparent that this wild boar wasn't quite so wild as we first suspected as it joined in the others at feeding time. Where it came from remains a mystery, but it is quite happy where it is, despite Graham's only other comment; "This place is turning into a blooming wildlife park!" The kids have christened him 'Bolter'.

Apr 25, Planting up the Veg Garden

Sun, 25 Apr 2010 19:47:57 GMT

This year we have extended our vegetable garden so we can offer you a wider range of home grown fruit and veg and have more to turn into jams and chutney and hopefully have some left over for ourselves! He are the kids hard at work getting the tatties planted.

Apr 19, Half Term Holidays

Mon, 19 Apr 2010 18:37:21 GMT

This is not a volcano!! This is just a beautiful sunrise on the farm. With the farm situated only 6 hours from channel ports by car, why not book a holiday for half term, that you know you will be able to get home from.

Mar 20, Campfire Preparations

Sat, 20 Mar 2010 20:41:36 GMT

We are starting to prepare for the season ahead and clear up after the winter storms. Campfires are encouraged at Limousin farm Holidays and all the kit you need to cook on them is in your tipi or yurt. All the produce you need to make great campfire meals is available in our shop, and firewood is free. We are busy stockpiling supplies!

Jan 28, Family Friendly Holidays

Thu, 28 Jan 2010 12:17:07 GMT

At Limousin Farm Holidays we offer a perfect way for you and your children to relax, interact and explore. There are always plenty of new friends to be made, new walks to discover, new bugs to identify. There are always jobs on the farm to help with; here are two youngsters off to feed the sheep.

Jan 25, Les produits de la ferme sont cuit pour faire nos table d'hôtes délicieux.

Mon, 25 Jan 2010 13:24:07 GMT

Nos table d'hotes a la ferme sont cuit avec nos produits de la ferme. Toute la viande et legumes pour les tables d'hotes sont produit sur notre belle exploitation.

Jan 6, Snow here too!

Wed, 06 Jan 2010 16:57:01 GMT

We seem to be having the same cold spell as the UK and the animals are certainly getting bored with it, not to mention the humans! Previous visitors might like to imagine 'Pizza night' in this weather; Meanwhile the tipis and yurts are all dismantled and tucked away inside, leaving the campsite free for our tups. They are having a well deserved rest after all their hard work with 'the girls'!! All this snow makes you think of summer and booking a great luxury camping holiday. We only have a couple of available bookings left for August, so don't delay if you don't want to be disappointed.

Nov 19, Find Limousin Farm Holidays

Thu, 19 Nov 2009 19:40:56 GMT

How to find limousin farm holidays,? What are the cheapest, quickest and greenest ways to get there?

Oct 7, Closed for 2009

Wed, 07 Oct 2009 08:21:12 GMT

We are now closed for 2009. We would like to thank all our visitors, both those that have come for the first time and those who have come back for more. We look forward to seeing many of you again next year. We shall be opening on 29th May 2010 until 2nd October. Our prices remain at the 2009 rate for the time being. So if you want to ensure a great value family holiday, with fantastic food, entertained kids and beautiful scenery, don't forget to book early.

Aug 9, Our first hog roast

Sun, 09 Aug 2009 14:43:07 GMT

We had our first hog roast last Thursday. We borrowed a set up from our farrier to see how it worked and hope to commission one from him soon. This pig was a bit on the large size and took 9 hours to cook, but tasted superb. We look forward to more lamb and pig roasts in the near future.

Aug 8, So cool!!

Sat, 08 Aug 2009 20:29:26 GMT

We have had lots of return visitors over the last couple of weeks and we hope to see them all again next year. The kids are certainly all up for it, if this super poem is to be believed; Tents are nothing compared to tipis,
Everywhere is cool.
Playing together,
Even at night,
Such a cool place. Riding on Megan,
On tractor rides all the time.
Crazy Alex likes playing with Maisy,
Camping in the tipis is cool. (Felicity Darwent, aged 8)

Jul 6, Well connected

Mon, 06 Jul 2009 19:42:57 GMT

See how the Independent last saturday rated us, and come and see why.

Jun 25, Bugs

Thu, 25 Jun 2009 12:29:47 GMT

We have been upgrading our walks around the farm, especially the 'wildlife adventure walk' through the wet meadow. The insect life down there is incredible, so much so we are struggling to identify all the various bugs. Here are a few more common ones and any buddding entomologists are welcome to help us with the more unusual ones.

Jun 24, Tractor Time

Wed, 24 Jun 2009 08:57:07 GMT

Always trying to keep our younger visitors happy we have aquired an old 'play tractor', removed all the grease and scary pointy bits, installed a bench seat (to accommodate 3 drivers!), repainted and Voila!

Jun 4, Breakfast now included

Thu, 04 Jun 2009 09:02:41 GMT

Breakfast is now included in the price of your stay at Limousin farm Holidays. We provide coffee, tea, hot chocolate, baguettes, butter and a selection of homemede jams (and Nutella of course), free of charge. We go to the bakery or the van comes every morning so everything is fantastically fresh.
Croissants, pain chocolate and bread for the rest of the day can be ordered and we will collect it for you. Breakfast is served in a basket, so you can eat it in your tipi or yurt, in a hammock or in the morning sunshine anywhere on the farm. Bon appetite!

Apr 26, Lambs galore

Sun, 26 Apr 2009 08:05:02 GMT

April is when our weather turns from winter to spring, which is lucky for the lambs, as the grass is growing in the sunshine. We have had a very mild start to the year and the lambs have been strong with lots of twins and triplets. The addition of a very active Suffolk ram last Autumn has meant lots of black and brown lambs and quite a few 'mixed litters'. This is when the lucky sheep gets 'caught' by both tups and has one Suffolk lamb and one Texel!

Apr 26, Wildlife News

Sun, 26 Apr 2009 08:05:02 GMT

Worried about a new large burrow that appeared in the lambing field, but confused that it didn't stink of fox, we dug out the 'tracking' book and discovered we have badgers moved into a hedgerow just below the campsite. All the classic traces are there, and although we have not seen them yet, we hope they are breeding. We also have a barn owl nesting between the rafters and end wall of the new cow shed, we are trying to organise a webcam to watch.

Mar 13, Llambing soon

Fri, 13 Mar 2009 18:34:54 GMT

We will start lambing in the next week so Larry is being aclimatised to his 'guardian' role. Can you spot him? We had our first calf today, so we expect to be busy looking after all the babies for the next month. Oh, here he is! If you want to see our babies, now is the time to book your holiday with us.

Feb 17, Great Value Family Holiday

Tue, 17 Feb 2009 11:13:31 GMT

Beat the recession, find a great value family holiday, get back to nature in body and mind, relax... "This farm Rocks!!!" Molly age 12, England. We are already filling up for July and August, so don't delay too long, give yourself a Summer holiday to look forward to, and remember. Picture yourself sitting round the campfire, feasting off delicious free range chicken and salad from the farm. Licking your fingers and staring up at the stars. The kids are falling asleep around the campfire with 'fresh air intoxication'. Bliss... See you in the Summer...

Jan 16, NO HIDDEN EXTRAS

Fri, 16 Jan 2009 15:52:29 GMT

REMEMBER, at Limousin Farm Holidays we do NOT charge extra for bedding, towels, travel cots, high chairs or wood. It is all included in the price. This year we realise people are looking for value for money and not a list of 'extra' charges. At Limousin Farm Holidays you know that if you end up with a bill, it will only be for that bag of chocolate brownies, you just couldn't resist buying from the farm shop.

Jan 16, What's New?

Fri, 16 Jan 2009 15:52:29 GMT

We are starting to make preparations for our 2009 season already. We have ordered an outdoor pizza oven, so in addition to our extremely popular 'table d'hotes' night we shall be offering a pizza night too. Get thinking of great pizza toppings to try out. We are doing up the shop so that we can extend our range of farm produce for sale. Expect to see home baking, honey from the chestnut woods, chutneys and home made fudge as well as all the usual fruit, vegetables and free range meat.

Jan 2, Happy New Year

Fri, 02 Jan 2009 18:02:22 GMT

Best wishes for 2009 from everyone at La Tuilerie. In these 'hard-pressed' times we think a family holiday at la Tuilerie is the ideal, cost effective way to forget your troubles without breaking the bank. To make this experience irresistable we are keeping our prices DOWN. Our rates will remain the same as 2008 up until we open on 23rd of May. This means all bookings taken up until this date will benefit from our 2008 tarifs.

Dec 13, Le situation de camping à la ferme en limousin, où on se trouve?

Sat, 13 Dec 2008 14:43:06 GMT

Notre situation dans la belle region de Limousin, les itinéraires les plus vites et les moins cher pour y aller.

Dec 13, La vie en plein air, promener, randonner, jouer ou détendre.

Sat, 13 Dec 2008 14:38:53 GMT

Vivez en plein air à La Tuilerie, Visitez tous les attractions du grand air de la Creuse.

Dec 13, Notre ferme en Creuse, une belle exploitation pour les vacances.

Sat, 13 Dec 2008 14:36:47 GMT

Vennez voir notre belle ferme en Creuse. Nous sommes éleveurs des vaches limousines, et des brebis.

Nov 25, Larry the llama

Tue, 25 Nov 2008 19:06:10 GMT

Meet Larry the llama. Larry arrived at La Tuilerie today as our prospective 'guard llama'. Llamas are very protective and territorial, and have a particular dislike for dogs they do not know. So we are hoping that when he becomes used to the sheep, and sees them as his 'herd', and learns his territory, he will protect them against fox attack. In America they are used frquently to protect against coyotes, so a fox should be easy compared to that. He also likes to be taken for a walk, and will carry your picnic, so we are hoping he will have a summer job too!

Nov 5, Livre D'or, visitors' book

Wed, 05 Nov 2008 20:34:03 GMT

Now that the tipis have been taken down, we have time to reflect on our 2008 season. Here's what some of our visitors had to say; "I really, really like this farm." Mimi, aged 4, UK. "The stuff of happy memories." Regina, Ireland. "Fantastic stay with a lovely family." Adam Henson, BBC Radio 4. "What a place! What a great family! We want to be adopted!" Neil, UK.

Oct 14, Closed for 2008

Tue, 14 Oct 2008 20:10:13 GMT

We are now closed for 2008, it has got a bit chilly at night and the sunflowers have all gone to seed! We are gathering in the harvests of walnuts and chestnuts, collecting seeds for the campsite next year, and have lots of work to developing the nature trails and our 'rare breeds' area. Watch this space! Remember all 2009 holidays booked before the end of 2008, will benefit from the 2008 prices.

Aug 26, Wildboar on the menu.

Tue, 26 Aug 2008 20:05:52 GMT

It is the satrt of the wildboar hunting season. wild boar were shot on the farm last Sunday so the diners at La Tuilerie are in for a rare feast this Friday. Menu for table d'hôtes this week; Wild mushrooms stuffed with lardons and Roquefort. Roasted wildboar with juniper. Cheese Crème brulée Foolish bramble and elderberry meringues Coffee and mendiants

Aug 26, Limousin Farm Holidays Ecotourism Site Supplying Farm Fresh Local Produce.

Tue, 26 Aug 2008 19:43:15 GMT

Stay on our real, working, Limousin farm in Creuse. See beautiful, limousin cows in their native environment. An ecotourism holiday in the heart of the french countryside.

Aug 3, On Sale Now.

Sun, 03 Aug 2008 20:20:08 GMT

The harvests are in full swing, so the farm shop is full of delicious home grown and home made produce. Here are some of the products available; Cherry & recurrant jam Pork & venison terrine Harricot verts Salads Cucumbers, green peppers and tomatoes Courgettes Fresh free range eggs Fresh fee range chicken

Aug 3, What do you think of it so far?

Sun, 03 Aug 2008 20:20:08 GMT

Our visitors' book is on the wall of our common room. On departure you can put your hand print and comment for all to see. Here's what the last family to leave had to say about their stay. "Thank you so much for sharing your lovely farm. We'll take away cherished memories of the days and nights in our tipi, and getting 'back to nature'. We go home to England rejuvinated and ready to face the rat race again. Many thanks again." Adrian, Amanda, India & Jade White, Latchington.

Jul 7, Happy as a pig in ....

Mon, 07 Jul 2008 10:50:18 GMT

The holidays have started, the sun is out. Every afternoon, 'watering' the pigs is a favorite job. Pigs have no sweat glands and have to cool down by wallowing. I know why my pork tastes so good, can't you see this pig smiling?

Jun 10, Nearly Full

Tue, 10 Jun 2008 19:55:04 GMT

We are now nearly fully booked for August 2008, there are only a few days left in a yurt, and a couple of weeks in a tipi. This is the yurt this morning in the early mist before the sun came out.

May 30, Shorn!!

Fri, 30 May 2008 19:07:42 GMT

Finally, third time lucky, we managed to get the sheep sheared. We have had a week of heavy rain, and twice, when we tried to get the sheep in, it rained. The sun has come out and now we have cleaner, balder, cooler sheep. Graham can shear our sheep himself but it is easier and quicked to pay a shearer and get it all done in a day. Graham does the 'crogging', turning the sheep ready for the shearer, I run about, pack the wool and keep everyone fed and hydrated. This is the sheep and lambs before shearing this morning. The sheep are positioned 'sitting' to clip their bellies first. A quick twist. Short back and sides. Nearly done. 90 seconds later. Starting at 9am, stopping for lunch and finishing at 4pm, Sebastian sheared 179 sheep, to produce about 400kg of wool. A pile of fleeces ready for rolling and packing.

May 23, An emergency meal

Fri, 23 May 2008 20:06:54 GMT

It rained on Monday so we were not able to shear the sheep. The clippers just don't work if the sheep are wet and the wool is worthless. So there are no photos of our bald girls yet. I did however, still have to give the shearers the obligatory 4 course lunch, luckily I had some pork at the ready. This recipe takes about 15-20 minutes to cook and can be used with either chicken breast cut into 3-4 pieces, pork loin or rump cut thinly or into 'fingers', I even use this method with a jointed rabbit. You will need; 500g-1kg meat (depending on how hungry you are this will feed 4-6 people), White wine, 250-300g full fat crème fraîche, A good tablespoon Dijon mustard, Salt and pepper, Taragon if you fancy it. Brown the meat briskly in olive oil. Pour in a glass of white wine scraping up any nice crusty bits from the pan. Let it bubble until reduced by about half. Add the mustard and crème fraîche and stir about until the sauce is well combined. Cover and turn down to a gentle simmer until cooked. Small pieces of meat will only take another 8-10 minutes, a rabbit joint about 15-20 minutes. Always extract a biggish bit of meat and cut in half to check it is cooked. Add a good pinch of taragon if you like it. Serve with pasta if you've been caught out by the sheep shearers, baked or mashed potatoes if you have time to think about it.

May 18, Some new artwork

Sun, 18 May 2008 20:45:59 GMT

A preview of some new artwork at Limousin farm holidays. Relax with a herbal bath. 'I love you, I love you not' daisies and the more elaborate french version, which extends to, 'I love you, a bit, lots, passionately, madly, not at all'. Watch out for pirates!

May 14, Phew lambing is over !

Wed, 14 May 2008 19:56:29 GMT

Finally lambing is over. All but 2 of the sheep lambed in the first month, so we were very hectic for those weeks. We have been waiting for 2 weeks for the last 2 sheep, and finally they have lambed. Today we emptied the lambing shed, putting out the last of the younger sheep with the main flock. The ewes are still split into those with twins and those with just one lamb. We will be able to stop feeding the 'singles', with their cereals in the next week, as we now have plenty of grass. The ewes with twins will need fed for a few more weeks. We shall be shearing the sheep on Monday, weather permitting. So watch out for photos of wool, sweat, and bald sheep next week. The cows have been turned out to grass too. We shall be putting the bulls out in the next week. As cows have a gestation period of 9 months, they have to go back with bull when the calves are young, if they are to have a calf every year. Today we constructed a new 'tyre snake' for the childrens playground, photos to follow once we have painted it.